POLICY OF SAFETY AND SAFETY OF PACKAGING AND PACKAGING FOR FOOD
Our policy regarding the safety and security of packaging and packaging for food is based on providing products that meet the needs of its customers, in quality and price and that these are safe and secure following a process of continuous improvement to ensure the future and development of the company, understanding that this is the only method capable of maintaining and even improving the position that it currently occupies in the market.
LIQUI-BOX SPAIN S.L.U., is dedicated to the manufacture of flexible packaging for liquids offering tailored solutions for developments in plastic materials applied to direct and promotional marketing.
Due to the commitment of LIQUI-BOX SPAIN S.L.U., with the safety of packaging and packaging, it has developed a Safety and Safety Management System for packaging based on ISO 22000: 2005 and, the BRC / IOP PROTOCOL; Due to this commitment, our principles regarding the quality and safety of food packaging and packaging are:
To provide our product with the highest level of quality, safety and security of the containers and packaging for contact with food.
Establish a formal commitment of the entire company and especially of its Management to achieve continuous improvement of the SGISEEA and compliance with all the requirements of the ISO 22000: 2005 and the BRC / IOP PROTOCOL as well as the legal and regulatory requirements. regulations applicable to the company.
Involve all the personnel of LIQUI-BOX SPAIN S.L.U., in the development of the SGISEEA and in the fulfillment of our Policy and of the established objectives, to all the relevant levels of the organization.
Provide solutions to the needs of our customers with personal advice from the start.
Guarantee the compatibility of the containers and packaging with the product with which said materials will come into contact.
In addition to these criteria, we consider key elements:
knowledge of the needs and expectations of our clients, to guarantee their complete satisfaction.
commitment to satisfy the requirements and to continuously improve the effectiveness of the quality system.
development of a culture of quality and training throughout the organization.
communicates and understands within the company.
provide a framework for establishing and reviewing quality objectives.
the implementation of a continuous improvement process throughout the company.
industrial processes of the highest quality, which allows us to offer competitive and competitive products in the market in a profitable and clean way.
provide us with adequate means and resources to achieve our objectives.
The Direction commits to revise this Policy annually and to make the necessary modifications of the SGISEEA to ensure that its adaptation to the legal requirements is maintained, the food safety of the containers and packaging thus improving the effectiveness of the implemented System.